Sauté our organic fennel seeds with onions, garlic, bell pepper, tomato, and Italian sausage, toss with your favourite pasta, top with fresh parmigiana, and enjoy! Fennel is featured prominently in Mediterranean cuisine and adds a light liquorice like flavour to sausages, meatballs and northern European rye breads.

The fennel plant does double duty as it is both decorative and delicious! Long pale greenish blue stems with brightly coloured yellow flower heads, fennel plants were the wands of the gods, according to Greek mythology.

Country of origin: Egypt